Raw Gingerbread Cookies
For the cookies:
1 tablespoon Bioflex Nutrition Proflex in Vanilla
1/2 tablespoon almond spread
1/2 tablespoon coconut oil - melted
1 tablespoon desiccated coconut
1 teaspoon vanilla essence
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon maple syrup
For the chocolate centre:
1 teaspoon coconut oil - melted
4 pieces dark chocolate - melted
Place all ingredients in a bowl and stir to a firm dough.
Roll into cookie shapes and press down in the centre.
Melt some chocolate and pour into the center of each cookie.
Place in the fridge to set.
Per serve (17g) / Per 100g - not including chocolate centre
Energy (kJ): 372/2190 | Protein (g): 5.3/31.1 | Fat (g): 7.5/44 | Saturated Fat (g): 5.8/34 | Carbohydrates (g): 0.2/1.4 | Sugar (g): 0.2/1.1 | Sodium (mg): 10/60