Nutty Icy Poles
2 scoops (60g) Bioflex Nutrition Proflex in Vanilla
200ml milk of choice
2 tablespoons powdered peanut butter – we used The Nutty Whey
1 tablespoon chopped pecan or peanut pieces
1 tablespoons no added sugar maple syrup
Place all ingredients in a protein shaker and shake until well combined.
Pour into six icy pole cases, pop the lids on top and place into the freezer to set for approximately 2 to 3 hours.
Remove from icy pole cases and enjoy.
These will keep for approximately 2 to 3 weeks in the freezer.
Per serve (66g) / Per 100g Energy (kJ): 399/605 | Protein (g): 11.4/17.2 | Fat (g): 5/7.5 | Saturated Fat (g): 0.4/0.6 | Carbohydrates (g): 1/1.6 | Sugar (g): 0.6/1 | Sodium (mg): 19/28