Nutty Chocolate Protein Balls

Nutty Chocolate Protein Balls Two Ways

Makes 12

Ingredients

  • 45g hazelnuts 
  • 15g pecans
  • 15g almond meal
  • 1 tablespoon milk of choice
  • 6 squares of white sugar free chocolate - melted
  • 6 squares of dark sugar free chocolate - melted
  • 1/2 teaspoon Bulk Nutrients Sweetvia
  • 1 scoop of Bioflex Nutrition Proflex in vanilla
  • 1 scoop of Bioflex Nutrition Proflex in chocolate
  • 1 tablespoon desiccated coconut
  • 1 teaspoon cacao

Directions 

  1. Preheat oven to 180ยฐC. 
  2. Place nuts in a food processor and blend to a fine consistency. 
  3. Line a baking tray and spread out ground nut mix.
  4. Roast nut mix in oven until golden brown.
  5. Allow to cool and divide evenly between two bowls.
  6. To one bowl add white chocolate, half the milk, half the Sweetvia and vanilla Proflex. Stir until mixture forms thick, sticky dough.
  7. To the other bowl add dark chocolate, half the milk, half the Sweetvia, chocolate Proflex and cacao. Stir until mixture forms thick, sticky dough.
  8. Roll both mixtures in to evenly sized balls and roll through coconut.
  9. Store in an airtight container in the fridge for up to one week.

Nutritional Information

Dark Chocolate Protein Balls

Per serve (20g) / Per 100g

Energy (Kj): 379/1900 | Protein (g): 5.7/28.5 | Fat (g): 6.8/34.2 | Saturated Fat (g): 2/9.9 | Carbohydrates (g): 0.8/4.1 | Sugar (g): 0.5/2.3| Sodium (mg): 104/518

White Chocolate Protein Balls

Per serve (20g) / Per 100g

Energy (Kj): 311/1550 | Protein (g): 5.4/27 | Fat (g): 5.1/25.7 | Saturated Fat (g): 0.9/4.7 | Carbohydrates (g): 0.9/4.6 | Sugar (g): 0.5/2.7 | Sodium (mg): 102/511