High Protein Chocolate Popcorn Slice

Serves 16

High Protein Chocolate Popcorn Slice from Bioflex

Ingredients

  • 2 scoops (60g) Bioflex Nutrition Proflex or BioFurnace in Chocolate
  • 70g popped popcorn
  • 200g chocolate - melted
  • 30ml coconut oil
  • 60g almond spread
  • 80g shredded coconut
  • 1 teaspoon sweetener of choice
  • Pinch of salt

Directions

  1. Line an 8 x 8 inch baking tin with paper.
  2. Pop the popcorn if required.
  3. Melt the chocolate and coconut oil together on 30 second intervals using the microwave.
  4. Once melted, stir in the almond spread.
  5. Combine popcorn, protein powder and coconut in a separate bowl.
  6. Pour over chocolate mix and stir until well coated and mixed.
  7. Press into the lined tin. You may need to apply some pressure.
  8. Place in the fridge to set.
  9. Break up or slice once set.
  10. Store in an airtight container in the fridge for up to 5 days.

Nutritional Information

Per serve (30g) / Per 100g

Energy (kJ): 675/2250 | Protein (g): 5.2/17.3 | Fat (g): 10.7/35.6 | Saturated Fat (g): 6.3/21.1 | Carbohydrates (g): 10.5/35.1 | Sugar (g): 6.9/22.9 | Sodium (mg): 476/1580