Halloween Protein Cookies Recipe

Makes approx. 15

Halloween Protein Cookies Recipe

 

Ingredients

For the cookies:

  • 70g Bioflex vanilla natural WPC
  • 1 egg white
  • 30g wholemeal flour
  • 100g organic butter and/or coconut oil blend, softened
  • 1/3 cup natvia or natural sweetener of choice
  • 1/3 cup coconut sugar
  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence

For the icing:

  • Food colouring
  • 1 packet Bioflex Some Like It Hot Chai Latte
  • 4 tbsp coconut oil, melted
  • Dark chocolate

Directions

  1. For cookies: Set oven to 180 degrees and line two trays with baking paper.
  2. Whip butter/coconut oil and natvia until pale and creamy. Add in egg and egg white and continue to whip.
  3. Turn down to folding speed, or use a wooden spoon. Add vanilla, protein, water and baking powder.
  4. Once mixed turn on to a floured surface, or between two sheets of baking paper and roll out to 1cm thick.
  5. Use a cookie cutter to cut dough and place on prepared trays.
  6. Bake for 10-12 minutes until golden brown and allow to cool on a wire rack.
  7. For icing: Mix three tablespoons of coconut oil with Bioflex Chai Latte until a thick paste forms. Spread over cookies.
  8. Melt dark chocolate with one tablespoon of coconut oil until a thin icing forms.
  9. Allow the icing to ‘thicken’ a bit so it doesn't run all over the cookies.
  10. Get creative with your designs and colourings and start topping with spooky artwork!

 

Nutritional Information – excluding icings

 Per CookiePer 100g

Energy (kj)3941790

Protein (g)6.228

Fats (g)

 

-          Saturated (g)

 

4

 

17.9

Carbohydrates (g)

 

-          Sugar (g)

 

3

 

13.7

Sodium (mg)1879