Cookie Dough Protein Balls
- 1 scoop (30g) Bioflex Nutrition Proflex in Vanilla
- 2/3 cup chickpeas - rinsed and drained
- Pinch of salt
- 1 teaspoon vanilla essence
- 2 tablepsoons nut butter of choice - we used almond spread
- 1 tablespoon oat flour or flax
- 1 tablespoon maple syrup or coconut sugar
- 1/4 cup dark choc chips
- Combine all ingredients but choc chips in a food processor and blend until smooth. This may take a while.
- Mix in by hand the dark choc chips.
- Roll into 25-30g sized balls (about 1 tablespoon) and roll through coconut if desired.
- Best eaten within 3-5 days.
Per serve (30g) / Per 100g
Energy (kJ): 371/1240 | Protein (g): 5.4/18 | Fat (g): 5.5/18.5 | Saturated Fat (g): 2.8/9.4 | Carbohydrates (g): 3.2/10.7 | Sugar (g): 0.5/1.8 | Sodium (mg): 50/166