Coconut BioCake Cups

Coconut BioCake Cups Recipe

Makes 3  

Ingredients

Directions

  1. Combine BioCake with one tablespoon coconut oil and coconut milk. Press into three silicon cupcake cases.
  2. Evenly distribute raspberries on top of the BioCake layer.
  3. Combine two tablespoons coconut oil and sweetener. Evenly distribute over the raspberries and press down.
  4. We topped with cacao nibs, but you can top with whatever you desire.
  5. Place in the fridge to set.

 

Nutritional Information

 Per cup (52.3g)Per 100g

Energy (Kj)12502400

Protein (g)7.414.1

Fat (g)

 

-     Saturated Fat (g)

28.1

 

22.8

53.8

 

43.5

Carbohydrate (g)

 

-          Sugar (g)

4.4

 

1.5

8.3

 

2.8

Sodium (mg)4382