Choc Peanut Butter Fudge

Makes 6 cups or 12 serves

Ingredients

Choc Peanut Butter Fudge
  • 2 scoops (60g) Bioflex Nutrition Proflex in Chocolate
  • 1/2 cup coconut oil - melted
  • 1/2 cup peanut butter - we used Pic's Peanut Butter
  • 1/4 cup cocoa powder
  • 2 tablespoons honey
  • 1 teaspoon vanilla essence
  • 3 Oreos - chopped

Directions

  1. In the microwave, melt the coconut oil and peanut butter together.
  2. Add all remaining ingredients and mix well.
  3. Pour evenly into six cupcake cases. Tap to remove any bubbles.
  4. Place in the fridge to set for a minimum of one hour.

Nutritional Information

Per serve (35g) / Per 100g

Energy (kJ): 868/2480 | Protein (g): 7.6/21.6 | Fat (g): 16.3/46.5 | Saturated Fat (g): 9.9/28 | Carbohydrates (g): 7.4/21 | Sugar (g): 5.6/16.1 | Sodium (mg): 123/351