Choc Peanut Butter Fudge
Makes 6 cups or 12 serves
2 scoops (60g) Bioflex Nutrition Proflex in Chocolate
1/2 cup coconut oil - melted
1/2 cup peanut butter - we used Pic's Peanut Butter
1/4 cup cocoa powder
2 tablespoons honey
1 teaspoon vanilla essence
3 Oreos - chopped
In the microwave, melt the coconut oil and peanut butter together.
Add all remaining ingredients and mix well.
Pour evenly into six cupcake cases. Tap to remove any bubbles.
Place in the fridge to set for a minimum of one hour.
Per serve (35g) / Per 100g
Energy (kJ): 868/2480 | Protein (g): 7.6/21.6 | Fat (g): 16.3/46.5 | Saturated Fat (g): 9.9/28 | Carbohydrates (g): 7.4/21 | Sugar (g): 5.6/16.1 | Sodium (mg): 123/351