Choc Peanut Butter Fudge
Makes 6 cups or 12 serves
- 2 scoops (60g) Bioflex Nutrition Proflex in Chocolate
- 1/2 cup coconut oil - melted
- 1/2 cup peanut butter - we used Pic's Peanut Butter
- 1/4 cup cocoa powder
- 2 tablespoons honey
- 1 teaspoon vanilla essence
- 3 Oreos - chopped
- In the microwave, melt the coconut oil and peanut butter together.
- Add all remaining ingredients and mix well.
- Pour evenly into six cupcake cases. Tap to remove any bubbles.
- Place in the fridge to set for a minimum of one hour.
Per serve (35g) / Per 100g
Energy (kJ): 868/2480 | Protein (g): 7.6/21.6 | Fat (g): 16.3/46.5 | Saturated Fat (g): 9.9/28 | Carbohydrates (g): 7.4/21 | Sugar (g): 5.6/16.1 | Sodium (mg): 123/351