Caramel Latte Slice 

Caramel Latte Slice Recipe

Makes 9 squares

 

Ingredients

For the chocolate base:

  • 50g Bioflex Nutrition ProtiBalls Mix
  • 50g almond meal
  • 2 tablespoons coconut oil - melted
  • 2 tablespoons milk of choice
  • 1 teaspoon cocoa powder

For the filling:

  • 85g cashew nuts - soaked for 1 - 2 hours and drained to soften
  • 2 tablespoons coconut oil - melted
  • 1 teaspoon vanilla essence
  • 5 tablespoons coconut cream - use thick component
  • 1 shot of coffee
  • 2 tablespoons no added sugar maple syrup

 

Directions

  1. For the base: Line a square tin with baking paper.
  2. Place all base ingredients in a bowl and mix well. Press into tin and set aside.
  3. For the filling: Place all filling ingredients in a food processor and blend until smooth and creamy.
  4. Pour over base mix and place in the fridge to set.
  5. *Optional toppings:  Chocolate drizzle and cacao nibs.

 

Nutritional Information

Per slice (48g) / Per 100g Energy (kj): 865/1800 | Protein (g): 5/10.5 | Fat (g): 19/39 | Saturated (g): 10.2/21.3 | Carbohydrates (g): 3.9/8.1 | Sugar (g): 1.8/3.7 | Sodium (mg): 11/22