BioFurnace Cheesecake Bites

Makes 8 x 20g bites

Ingredients

  • 90g ricotta
  • 20g coconut flour
  • 1 x 30 g scoop BioFurnace Vanilla *
  • 10g LSA mix
  • ½ Tsp vanilla essence or paste
  • ½ Tbsp dark agave syrup

Directions

  1. Combine everything in a bowl and roll into balls. Store in the fridge.

* Any of our proteins & flavours can be substituted, it just slightly changes the macros.

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