Apple Pie Slice

Apple Pie Breakfast Slice Recipe from Bioflex

Makes 5  



  • 20g walnuts

  • 50g pecans

  • 20g cashews

  • 1 teaspoon coconut sugar

  • 1/2 tablespoon rice malt syrup or honey

  • 25g sultanas

  • 1 tablespoon desiccated coconut

  • 3 tablespoons apple puree*

  • 1 tablespoon coconut oil – melted

  • 1 scoop Bioflex Nutrition BioLife in Vanilla

  • 1 teaspoon vanilla essence

  • 1 teaspoon ground cinnamon

*To make apple puree simply peel and core apples, dice and stew on stove top until softened. Drain and allow to cool before blending to a smooth paste. You can add cloves, cinnamon etc during the stewing process for flavour.



  1. Place nuts and coconut in a food processor and blend until chunky. Pour into a bowl.

  2. Add all other ingredients and mix until well combined.

  3. Line a small brownie or loaf tin.

  4. Place mix into the tin and with damp hands press down to compact in and create a smooth top.

  5. Place in the fridge to set for a minimum of one hour.

  6. Remove and slice with a sharp knife. Drizzle with chocolate if desired.

  7. Best eaten within five days and stored in the fridge.



Nutritional Information

(Per serve/Per 100g)

Energy (kj): 919/1840 | Protein (g): 7.4/14.8 | Fat (g): 15/31 | Saturated Fat (g): 4.2/8.5 | Carbohydrates (g): 11.6/23.3 | Sugar (g): 10.4/20.8 | Sodium (mg): 23/46