Chocolate and Pistachio Protein Bark

Bioflex---Blog---Pistachio-Chocolate-Bark.jpg

Serves 16

Ingredients

Directions

  1. Line an 8 x 8 inch cooking pan with baking paper. 

  2. Melt the dark chocolate over the stove or in the microwave on a low heat.

  3. Once fully melted stir through protein powder until smooth.

  4. Pour into the lined tin.

  5. Sprinkle with crushed pistachios and sea salt.

  6. Allow to set in the fridge for 20 minutes before breaking apart. 

  7. Best stored in the fridge. 

Nutritional Information

Per serve (16g) / Per 100g

Energy (kJ): 359/2210 | Protein (g): 2.9/18 | Fat (g): 5.3/32.7 | Saturated Fat (g): 2/12.3 | Carbohydrates (g): 6.3/38.9 | Sugar (g): 5.2/32.3 | Sodium (mg): 8/50