High Protein Cold Brew Coffee
50ml milk of choice or water
1 cup cold brew coffee*
Sweetener of choice (optional)
*The amount of cold brew will depend on how strong you make it. We made ours with 1 part ground coffee and 8 parts cold water. We used a course grind of coffee. Soak for 24-48 hours before straining through cloth to ensure no ground coffee remnants remain.
Fill two glasses with ice cubs (we made coffee ice cubes).
Pour 1/2 cup brewed cold brew coffee per glass over ice.
In a separate shaker mix vanilla protein with milk or water.
Top cold brew with protein shake.
Optional: Add a dash of maple syrup for added sweetness.
Best enjoyed immediately.
Per serve (300g) / Per 100g
Energy (kJ): 992/349 | Protein (g): 17.8/6.2 | Fat (g): 16.1/5.6 | Saturated Fat (g): 1.2/0.4 | Carbohydrates (g): 1.8/0.6 | Sugar (g): 1.7/0.6 | Sodium (mg): 81/28