High Protein Cold Brew Coffee


Serves 2


*The amount of cold brew will depend on how strong you make it. We made ours with 1 part ground coffee and 8 parts cold water. We used a course grind of coffee. Soak for 24-48 hours before straining through cloth to ensure no ground coffee remnants remain.


  1. Fill two glasses with ice cubs (we made coffee ice cubes).

  2. Pour 1/2 cup brewed cold brew coffee per glass over ice.

  3. In a separate shaker mix vanilla protein with milk or water.

  4. Top cold brew with protein shake.

  5. Optional: Add a dash of maple syrup for added sweetness.

  6. Best enjoyed immediately. 

Nutritional Information

Per serve (300g) / Per 100g

Energy (kJ): 992/349 | Protein (g): 17.8/6.2 | Fat (g): 16.1/5.6 | Saturated Fat (g): 1.2/0.4 | Carbohydrates (g): 1.8/0.6 | Sugar (g): 1.7/0.6 | Sodium (mg): 81/28